cook’s junior chef academy
Taught by Executive Chef Brigham Cook who brings over 15 years of professional cooking experience!
To educate, empower, and enrich the lives of children through healthy, fresh, homegrown cooking experiences.
Price: $150 for online registration, $155 for in person or over the phone
Times: 6:30-8:00 pm
Dates: Nov. 12th- Dec. 17th
A six-week course that includes a culinary introduction to Holiday desserts. Join us as we travel the globe creating modern takes on traditional dishes. Students will learn proper techniques, build skills, while they expand their cultural palate.
Courses: Wk.1- Blood Orange Souffles & Traditional English Tea; Wk. 2- Mini Cheesecake with wine Gelées; Wk.3- Chocolate caramel Marshmallows Assorted gourmet Candies; Wk. 4- Gourmet Pies with Homemade whipped Cream; Wk. 5- Chocolate pistachio Mousse Cake; Wk.6- Buele de Noel